27 breakfast dishes — egg plates, sandwiches on our own bread, sweet toasts, waffles and açaí bowls — served from 8:00 AM every morning, seven days a week, and all the way through the day. Family-owned on Honolulu Avenue since 2021.

The sit-down end of the menu — eggs, potatoes, a Benedict, and a shakshuka that takes a while because it should.
Egg cooked the way you like it, bacon or sausage, and toasted bread. Breakfast with no fuss.
Eggs with spinach, tomatoes and cheese, and toasted bread. Made to order and served hot.
Eggs cooked into tomatoes with basil and jalapeño, toasted bread alongside for scooping.
Gold potatoes with red and green onion, colored bell pepper, jalapeño and house seasoning, your choice of meat, eggs and cheese.
Poached eggs and pastrami on our homemade bread, under Hollandaise sauce and green onions. A benedict with some heft.
Eggs, grilled chicken, avocado and tomato, with a fresh side salad alongside. Hearty enough to count as lunch.
Toasted on the panini grill, built to be eaten with two hands on the patio.
Fig spread and goat cheese with hard-boiled egg, basil and spinach, a touch of lemon. Panini-pressed.
Pastrami and hard-boiled egg, Monterey jack, mayo and thousand island, pressed on the panini grill.
Ham and cheddar with hard-boiled egg, tomato, onion and mayo. One of our bestsellers. Sub bacon: +$2.
Avocado, tomato, alfalfa sprouts, feta and spinach, with poppy seeds and balsamic glaze. Served all day.
Pesto, tomato and mozzarella with a hard-boiled egg, warm off the panini grill. Served all day.
The one everybody knows — bacon, lettuce, tomato and mayo, toasted on the panini grill. All day long.
Our BLT gone fully plant-based: vegan bacon (contains wheat/gluten), lettuce, tomato, avocado, vegan mayo.
Thick-cut artisan bread, single plate. Not the Toast Towers — those are dessert.
Tutti frutti cereal, marshmallows and strawberries on thick-cut toast, with condensed milk, honey and whip cream.
Warm apples and nutmeg on thick-cut toast, then strawberries, caramel, honey and whip cream over the top.
Strawberry jam and strawberries under corn flakes, condensed milk, honey and whip cream. The crunch is the point.
Tahini and dates on thick-cut toast, cacao nibs and cocoa over the top, honey and whip cream to finish.
Crispy bacon and pecans on thick-cut toast with maple syrup, caramel sauce and honey, whip cream on top. Salty and sweet.
Vanilla yogurt, granola and almond butter with a seasonal fruit medley and honey. Parfait, no toast: $8.50.
Bananas under bananas foster glaze and caramel, with crumb topping, pecans, honey and whip cream on top.
Nutella and banana on thick-cut toast with hazelnuts, honey and whip cream — the single-plate cousin of our Tower.
Three of them, from a small one to share to a full plate.
Our small waffle under Nutella and banana, with strawberry, blueberry, whipped cream and honey.
Our waffle with ice cream, strawberry, blueberry, and chocolate over the top.
Our waffle with strawberry, raspberry, banana and blueberry, then whipped cream, chocolate and condensed milk.
For the mornings that want fruit and granola instead of eggs.
Açaí sorbet with our seasonal fruit medley, granola, almond butter and a drizzle of honey.
A bowl of açaí under granola, almond butter and whatever fruit is in season.
Biscoff cookie butter and bananas, then more Biscoff crushed over the top with pecans, whip cream and honey.
We open at 8:00 AM every day of the week — including Mondays, when a lot of the neighbourhood is dark. Walk in and sit down; we are walk-in only, no reservations. Free Wi-Fi, free parking, and the patio is dog-friendly.
We are at 2420 Honolulu Ave in Montrose, CA 91020 — a neighborhood of the city of Glendale, about ten minutes north of downtown Glendale, five up Honolulu Avenue from La Crescenta, eight from JPL and roughly fifteen from Old Town Pasadena or Burbank.
Staying past noon? The same kitchen runs all-day brunch, and the coffee side is on the coffee page.