
Goat Cheese & Fig
$14.95Fig spread and goat cheese with hard-boiled egg, basil and spinach, a touch of lemon. Panini-pressed.
Approx. 490 cal
Served all day. Deli-style on hard-boiled eggs, toasted on our panini grill.
7 items on the menu
All 7 are served at toasted., our family-owned American cafe. We are at 2420 Honolulu Ave in Montrose, CA 91020 — a neighborhood of the city of Glendale, about ten minutes north of downtown Glendale, five up Honolulu Avenue from La Crescenta, eight from JPL and roughly fifteen from Old Town Pasadena or Burbank. Walk in and sit down — we are walk-in only, no reservations.


Fig spread and goat cheese with hard-boiled egg, basil and spinach, a touch of lemon. Panini-pressed.
Approx. 490 cal

Pastrami and hard-boiled egg, Monterey jack, mayo and thousand island, pressed on the panini grill.
Approx. 840 cal

Ham and cheddar with hard-boiled egg, tomato, onion and mayo. One of our bestsellers. Sub bacon: +$2.
Approx. 680 cal

Avocado, tomato, alfalfa sprouts, feta and spinach, with poppy seeds and balsamic glaze. Served all day.
Approx. 520 cal

Pesto, tomato and mozzarella with a hard-boiled egg, warm off the panini grill. Served all day.
Approx. 485 cal

The one everybody knows — bacon, lettuce, tomato and mayo, toasted on the panini grill. All day long.
Approx. 485 cal

Our BLT gone fully plant-based: vegan bacon (contains wheat/gluten), lettuce, tomato, avocado, vegan mayo.
Approx. 695 cal