Strawberry Turkey Salad
$20.95Turkey breast, strawberries, feta and basil over fresh spring mix, a touch of lemon and olive oil, almonds, balsamic glaze.
Approx. 540 cal
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Salads
Hearty salads with house dressings. Vegan versions are separate items.
10 items on the menu
All 10 are served at toasted., our family-owned American cafe. We are at 2420 Honolulu Ave in Montrose, CA 91020 — a neighborhood of the city of Glendale, about ten minutes north of downtown Glendale, five up Honolulu Avenue from La Crescenta, eight from JPL and roughly fifteen from Old Town Pasadena or Burbank. Walk in and sit down — we are walk-in only, no reservations.
Quinoa Salmon Salad
BestsellerSignature$22.95Salmon and avocado over fresh spring mix with crispy quinoa, cucumber and carrots, finished with our house dressing.
Approx. 580 cal
Goat Cheese Salad
Vegetarian$18.95Goat cheese, egg and cranberries over fresh spring mix, finished with the sweet dressing.
Approx. 460 cal
Caprese Salad
Vegetarian$16.95Tomatoes, mozzarella and basil with pesto and balsamic glaze. Five ingredients, so each one has to be right.
Approx. 420 cal
Chicken Garden Salad
$20.95Fresh spring mix, grilled chicken breast, crisp apple, dried cranberries, candied pumpkin seeds & pecans, alfalfa sprouts, light pear vinaigrette.
Approx. 540 cal
Pear & Greens Salad
Vegetarian$19.95Caramelized pears and goat cheese over fresh spring mix, candied pecans and pumpkin seeds, alfalfa sprouts, olive oil, pear vinaigrette.
Approx. 320 cal
Vegan Strawberry Salad
Vegan$16.75Strawberries, basil and almonds over fresh spring mix, dressed with lemon, olive oil and balsamic glaze.
Approx. 380 cal
Vegan Quinoa Salad
Vegan$16.75Avocado and crispy quinoa over fresh spring mix with cucumber and carrots, finished with our house dressing.
Approx. 420 cal
Vegan Garden Salad
Vegan$16.75Crisp apple and dried cranberries over fresh spring mix, candied pumpkin seeds & pecans, alfalfa sprouts, light pear vinaigrette.
Approx. 290 cal
Vegan Pear & Greens Salad
Vegan$19.75Caramelized pears over fresh spring mix with candied pecans and pumpkin seeds, alfalfa sprouts, olive oil and pear vinaigrette.
Approx. 310 cal